Facts about the wine
- Winery
- Miolo
- Grapes
- Merlot
- Region
- Brazil / Campanha Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 13%
- Body
- Full
- Acidity
- Low
- Composition
- Varietal/100%
About this wine
Miolo Reserva Merlot from Campanha Gaúcha is a dry, full-bodied red with ripe red and dark fruit, a rounded texture, and usually well-integrated oak. Its low acidity gives it a soft, approachable feel, while the tannins tend to be ripe and medium in weight. The degree of oak influence and fruit intensity may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- plum
- black cherry
- blackberry
- cocoa
- vanilla
- spice
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled sirloin steak
- lamb chops
- pasta with ragù
- mushroom risotto
- aged hard cheeses
- Beef
- Lamb
- Veal
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1990
- 1989
- 1981
- 1980
- 1978
- 1975
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Miolo
Miolo is one of Brazil’s best-known wine producers, with vineyards in several Brazilian wine regions. In Campanha Gaúcha, near the Uruguayan border, sunny days and relatively dry conditions help produce ripe, generous red wines. The producer is known for approachable wines from international grape varieties shaped by Brazilian terroir.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.