Facts about the wine
- Winery
- Miolo
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Campanha Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 13%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Cabernet Sauvignon from Campanha Gaúcha combines ripe dark fruit with lively, refreshing acidity. It is a full-bodied, dry red, typically showing cassis, plum, spice and firm yet generally ripe tannins. The degree of oak influence and the exact balance may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- cassis
- black cherry
- plum
- cedar
- black pepper
- tobacco
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled ribeye
- rosemary lamb chops
- beef stew
- aged hard cheeses
- grilled portobello mushrooms
- Beef
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1992
- 1991
- 1990
- 1989
- 1988
- 1986
- 1985
- 1982
- 1981
- 1980
- 1975
- 1973
- 1972
- 1971
- 1970
- 1964
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Miolo
Miolo is an established Brazilian producer with vineyards in several of the country’s wine regions. In Campanha Gaúcha, near the Uruguayan border, open plains, sunshine and cooling influences help grapes ripen while retaining freshness. The estate is particularly known for approachable wines with a clear Brazilian identity.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.