Facts about the wine
- Winery
- Pagus Bisano
- Grapes
- Rondinella, Corvinone, Corvina
- Region
- Italy / Amarone della Valpolicella
- Wine style
- Red · Red
- Alcohol content
- 15%
- Body
- Very full
- Acidity
- High
- Composition
- Assemblage/Valpolicella Red Blend
About this wine
This Amarone della Valpolicella is a powerful red based on Corvina, Corvinone and Rondinella, grapes traditionally dried for Amarone. Expect concentrated dark and dried fruit, cherry liqueur, spice and a warm, gently chocolatey finish. At 15% alcohol it is rich and intense, while lively acidity provides balance; the degree of oak and perceived sweetness can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- dried cherry
- plum
- raisin
- cocoa
- sweet spice
- tobacco
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- venison stew
- ossobuco
- aged hard cheeses
- mushroom risotto
- dark chocolate with low sugar
- Beef
- Lamb
- Game Meat
- Blue Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2001
- 1995
- 1977
- 1974
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20188 Sep 2026
@eiken vanille leer Lekkere wijn zonder te veel complexiteit
About Pagus Bisano
Pagus Bisano is a Valpolicella producer from the hills north of Verona, an area known for wines made from Corvina and related local grapes. Amarone is the region’s most concentrated classic style, produced from grapes dried after harvest. Reliable detail on the exact approach for this particular cuvée is limited, but the wine belongs to the traditional Amarone idiom.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.