Facts about the wine
- Winery
- Pere Ventura Cavas
- Grapes
- Macabeo, Xarel-lo, Parellada
- Region
- Spain / Catalunya
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 11,5%
- Body
- Light
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
Cava Colección Privada Brut Rosé is a light, lively sparkling wine with a dry finish and fine mousse. Expect red-fruit and citrus notes, with a discreet floral edge and bracing acidity. The exact blend and rosé character may vary by vintage; the listed traditional white Cava varieties generally contribute freshness and structure.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- strawberry
- redcurrant
- citrus peel
- white flowers
- toast
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- jamón ibérico
- prawns and shellfish
- sushi
- goat’s cheese salad
- light tapas
- Shellfish
- Appetizer
- Snack
- Lean Fish
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20208 Sep 2026
About Pere Ventura Cavas
Pere Ventura Cavas is based in Sant Sadurní d’Anoia, at the heart of Catalonia’s Penedès Cava country. The house focuses on traditionally made Cava, with its second fermentation taking place in bottle. Freshness, texture from lees ageing and persistent bubbles are central to this style.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.