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Pere Ventura Cavas

Cava Colección Privada Brut Rosé

Spain Catalunya Sparkling Macabeo, Xarel-lo, Parellada

light-bodied, dry and vibrant sparkling rosé

Facts about the wine

Grapes
Macabeo, Xarel-lo, Parellada
Region
Spain / Catalunya
Wine style
Sparkling · Sparkling
Alcohol content
11,5%
Body
Light
Acidity
High
Composition
Assemblage/Blend

About this wine

Cava Colección Privada Brut Rosé is a light, lively sparkling wine with a dry finish and fine mousse. Expect red-fruit and citrus notes, with a discreet floral edge and bracing acidity. The exact blend and rosé character may vary by vintage; the listed traditional white Cava varieties generally contribute freshness and structure.

Style
light-bodied, dry and vibrant sparkling rosé
Serving temperature
6–8 °C
Ageing potential
Best enjoyed while young and fresh; generally drink within 2–3 years of purchase.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • strawberry
  • redcurrant
  • citrus peel
  • white flowers
  • toast

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • jamón ibérico
  • prawns and shellfish
  • sushi
  • goat’s cheese salad
  • light tapas
  • Shellfish
  • Appetizer
  • Snack
  • Lean Fish
  • Cured Meat

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2020

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

Member ratings

Stars and comments from Wijnfeld members who drank this wine, at home or out.

4,0
4,0 out of 5 · 1 ratings
5
0
4
1
3
0
2
0
1
0
  • Emiel F.★★★★☆vintage 20208 Sep 2026

About Pere Ventura Cavas

Pere Ventura Cavas is based in Sant Sadurní d’Anoia, at the heart of Catalonia’s Penedès Cava country. The house focuses on traditionally made Cava, with its second fermentation taking place in bottle. Freshness, texture from lees ageing and persistent bubbles are central to this style.

Wine country Spain Spain combines native grapes, diverse climates and styles, from crisp Albariño and Cava to mature Rioja and powerful Ribera del Duero. Read more

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.