Facts about the wine
- Winery
- Tenute Ca' Botta
- Grapes
- Oseleta, Corvina, Rondinella, Corvinone
- Region
- Italy / Amarone della Valpolicella
- Wine style
- Red · Red
- Alcohol content
- 16%
- Body
- Very full
- Acidity
- High
- Composition
- Assemblage/Valpolicella Red Blend
About this wine
Tenuta Cajo’ Amarone della Valpolicella is a powerful, dry red with the concentrated richness associated with Amarone. Corvina, Corvinone and Rondinella contribute dark cherry, plum and spice, while Oseleta adds colour, firm structure and grip. At 16% alcohol, freshness is essential to its balance, though the exact expression can vary with the vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- black cherry
- dried plum
- raisin
- cocoa
- sweet spices
- tobacco
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- braised hare or other game
- beef stew with mushrooms
- grilled beef
- aged hard cheeses
- truffle risotto
- Beef
- Lamb
- Game Meat
- Blue Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20188 Sep 2026
Heerlijk bij een rood stuk vlees. tabak vanille
About Tenute Ca' Botta
Tenute Ca' Botta works in the hills of Valpolicella, north of Verona, an area internationally known for Amarone. The region combines native grape varieties with a tradition of drying grapes to make concentrated, long-lived red wines. This cuvée follows that powerful, structured Valpolicella idiom.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.