Morellino di Scansano

Morellino di Scansano DOCG is the leading red-wine appellation around the town of Scansano, in the southern, coastal Maremma of Tuscany. Its vineyards occupy hills between the Tyrrhenian Sea and the inland reaches of the province of Grosseto. Maritime breezes temper summer heat, while altitude and cooler nights can preserve freshness. The climate is generally sunny and relatively dry, allowing Sangiovese to ripen reliably.

Soils are varied, including clay, sand, calcareous deposits and weathered rock. This diversity helps explain the range of wines: some are juicy and immediately expressive, while others show more structure and earthy depth. Morellino is the local name for Sangiovese, the grape behind Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. DOCG wines must contain at least 85% Sangiovese. The balance may come from permitted non-aromatic black varieties, including Canaiolo Nero, Merlot, Cabernet Sauvignon, Malvasia Nera and Alicante Bouschet.

The denomination was granted DOC status in 1978 and became DOCG from the 2007 vintage. There is no formal cru or village classification comparable to those found in certain other Italian regions. Scansano is the geographical heart of the appellation, but the production area also extends across hilly land in surrounding Maremma municipalities. Growers work both near the coast, where marine influence is marked, and on higher, more inland sites.

In its classic youthful form, Morellino di Scansano is lively and approachable, with cherry, sour cherry, plum, violet and Mediterranean-herb notes, sometimes accompanied by a savoury saline or earthy nuance. Bright acidity and medium-bodied tannins are typical. Oak maturation may add tobacco, spice and cedar without needing to obscure the fruit. Standard bottlings are often at their best within three to five years, while concentrated Riservas and the finest cuvées can develop for considerably longer, according to producer and vintage. Serve it lightly cool with grilled meats, wild-boar ragù or mature pecorino.