Facts about the wine
- Winery
- Casa Valduga
- Grapes
- Pinot Noir, Glera/Prosecco, Chardonnay
- Region
- Brazil / Serra Gaúcha
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 11,5%
- Body
- Medium
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
This Brut from Serra Gaúcha brings together Chardonnay, Pinot Noir and Glera in a fresh, dry sparkling style. Expect lively acidity, a fine mousse and flavours of citrus, green apple and white fruit, with a gentle bready note. The exact balance may vary from vintage to vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- green apple
- pear
- white peach
- white flowers
- light brioche
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- oysters and shellfish
- sushi and sashimi
- fried appetisers
- soft cheeses
- light fish dishes
- Pork
- Rich Fish
- Shellfish
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1996
- 1995
- 1993
- 1992
- 1990
- 1989
- 1987
- 1985
- 1984
- 1981
- 1970
- 1961
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Casa Valduga
Casa Valduga is an established producer from Serra Gaúcha in southern Brazil, closely associated with Vale dos Vinhedos. The estate produces still and sparkling wines and is among the best-known names in Brazilian wine.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.