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Wijnfeld
Casa Valduga

130 Brut Espumante

Brazil Serra Gaúcha Sparkling Chardonnay, Pinot Noir

fresh, dry sparkling wine with a fine mousse

Facts about the wine

Winery
Casa Valduga
Grapes
Chardonnay, Pinot Noir
Region
Brazil / Serra Gaúcha
Wine style
Sparkling · Sparkling
Alcohol content
13%
Body
Medium
Acidity
High
Composition
Assemblage/Blend

About this wine

Casa Valduga 130 Brut Espumante is a dry sparkling wine from Serra Gaúcha, made with Chardonnay and Pinot Noir. It is typically medium-bodied and lively, with high acidity, a fine mousse, and notes of citrus, apple and a gentle pastry-like character. The exact ageing nuances may vary between bottlings.

Style
fresh, dry sparkling wine with a fine mousse
Serving temperature
6–8 °C
Ageing potential
Best enjoyed young for its freshness; generally drink within 2–3 years.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • lemon
  • green apple
  • white peach
  • pastry
  • subtle almond

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • oysters and shellfish
  • sushi or sashimi
  • fried appetisers
  • soft cheeses
  • ceviche
  • Pork
  • Rich Fish
  • Shellfish

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

About Casa Valduga

Casa Valduga is an established producer in Vale dos Vinhedos, within Brazil’s Serra Gaúcha wine region. The estate makes both still and sparkling wines and is particularly associated with classic European grape varieties. The region’s cooler, hilly conditions help preserve freshness in the grapes.

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.