Facts about the wine
- Winery
- Casa Valduga
- Grapes
- Cabernet Franc, Pinot Noir
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- Red · Red
- Alcohol content
- 12%
- Body
- Medium
- Acidity
- Low
- Composition
- Assemblage/Blend
About this wine
This Naturelle red likely brings together Cabernet Franc’s juicy red fruit and gentle herbal character with the softer, more delicate side of Pinot Noir. At 12% alcohol, it is generally a medium-bodied, easy-going wine with low acidity and restrained tannins. The exact winemaking approach and expression may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- red cherry
- raspberry
- plum
- gentle herbs
- violet
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled chicken
- pork tenderloin
- mushroom risotto
- charcuterie
- soft aged cheeses
- Beef
- Veal
- Pork
- Game Meat
- Rich Fish
- Poultry
- Soft Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1994
- 1992
- 1991
- 1990
- 1984
- 1982
- 1981
- 1980
- 1962
- 1957
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Casa Valduga
Casa Valduga is an established producer in Vale dos Vinhedos, in Brazil’s Serra Gaúcha, one of the country’s leading wine regions. The estate works with a range of European grape varieties and produces both still and sparkling wines. Altitude and relatively cool growing conditions help preserve fruit and balance in the wines.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.