Facts about the wine
- Winery
- Casa Valduga
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Cabernet Sauvignon from Serra Gaúcha is generally dry and full-bodied, showing ripe dark fruit, cassis and a savoury spicy edge. Its high acidity brings lift to the ripe fruit profile, while the tannins are usually present yet approachable. The level of oak influence and concentration may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- blackberry
- plum
- cedar
- black pepper
- dried herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled ribeye steak
- rosemary lamb chops
- beef stew
- aged hard cheeses
- grilled portobello mushrooms
- Beef
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1997
- 1994
- 1993
- 1990
- 1982
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Casa Valduga
Casa Valduga is an established producer in Serra Gaúcha, southern Brazil’s leading traditional wine region, shaped in part by Italian immigration. The estate works with international and European grape varieties across a range of styles. Cabernet Sauvignon from the area often combines ripe fruit with lively freshness thanks to the relatively moderate climate.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.