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Casa Valduga

Terroir Merlot

Brazil Serra Gaúcha Red Merlot

full-bodied, rounded red with low acidity

Facts about the wine

Winery
Casa Valduga
Grapes
Merlot
Region
Brazil / Serra Gaúcha
Wine style
Red · Red
Alcohol content
12,5%
Body
Full
Acidity
Low
Composition
Varietal/100%

About this wine

Casa Valduga Terroir Merlot is a full-bodied, dry red from Serra Gaúcha, clearly rooted in the Merlot grape. Expect ripe red and dark fruit, gentle spice and a rounded palate with low acidity; the degree of oak influence may vary by vintage. Its tannins are generally present yet polished, making it an easy companion to food.

Style
full-bodied, rounded red with low acidity
Serving temperature
16–18 °C
Ageing potential
Enjoyable now; strong vintages may develop well for around 3–6 more years.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • black cherry
  • plum
  • blackberry
  • cocoa
  • sweet spice
  • cedar

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • grilled beef
  • lamb chops
  • mushroom risotto
  • lasagne with ragù
  • aged semi-hard cheeses
  • Beef
  • Lamb
  • Veal

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007
  • 2004
  • 2003
  • 2001
  • 2000
  • 1999

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

About Casa Valduga

Casa Valduga is an established producer from Vale dos Vinhedos in Brazil’s Serra Gaúcha. The estate works with classic European grape varieties and has been among the producers helping to build the reputation of this cool, hilly wine region. Its wines often balance ripe fruit with a carefully made, approachable style.

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.