Facts about the wine
- Winery
- Casillero del Diablo
- Grapes
- Cabernet Sauvignon, Syrah/Shiraz
- Region
- Chile / Santiago
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- Low
- Composition
- Assemblage/Blend
About this wine
This Chilean Cabernet Sauvignon and Syrah blend is generally full-bodied, ripe and smooth, with dark fruit and a savoury spice note. Cabernet brings structure and cassis-like fruit, while Syrah often contributes black pepper and rounded warmth. The level of oak and the precise balance can vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- blackberry
- black pepper
- vanilla
- cocoa
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- lamb chops
- barbecue dishes
- mushroom stew
- aged hard cheese
- Beef
- Lamb
- Spicy Food
- Maturated Cheese
- Hard Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1994
- 1993
- 1991
- 1990
- 1989
- 1988
- 1987
- 1986
- 1985
- 1984
- 1983
- 1982
- 1981
- 1980
- 1978
- 1977
- 1974
- 1973
- 1968
- 1965
- 1964
- 1963
- 1961
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
About Casillero del Diablo
Casillero del Diablo is an internationally recognised Chilean wine brand from Concha y Toro. It produces approachable wines from different Chilean growing areas, with a focus on a ripe, consistent house style. Santiago is the stated region for this blend, though sourcing and composition may vary by vintage.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.