Facts about the wine
- Winery
- Château La Tour Carnet
- Grapes
- Merlot
- Region
- France / Haut-Médoc
- Wine style
- Red · Red
- Alcohol content
- 14,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
Servitude Volontaire Haut-Médoc is a full-bodied red Bordeaux based on Merlot, showing ripe dark fruit, spice and a recognisable cedar note. Its high acidity brings lift to the rich alcohol and gives the wine definition; the level of oak and structure may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- cedar
- tobacco
- sweet spice
- cocoa
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled ribeye
- roast lamb with rosemary
- duck breast
- beef stew
- aged hard cheeses
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1973
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20218 Sep 2026
About Château La Tour Carnet
Château La Tour Carnet is located in the Haut-Médoc on Bordeaux’s Left Bank, an area known for structured red blends with ageing potential. The estate makes wines in a classic Médoc idiom, where ripe fruit, tannin and oak ageing generally come together.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.