Facts about the wine
About this wine
This Puligny-Montrachet Premier Cru Les Referts is a Côte de Beaune Chardonnay, usually full in texture yet restrained in expression. Expect ripe orchard fruit and citrus alongside hazelnut, butter and discreet oak; the exact balance of freshness and ripeness varies with the vintage. The finish is generally mineral and finely drawn.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- white peach
- ripe apple
- hazelnut
- butter
- limestone
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- turbot or sole with beurre blanc
- lobster or langoustines
- seared scallops
- creamy chicken with morels
- Brillat-Savarin or mature Comté
- Pasta
- Rich Fish
- Shellfish
- Soft Cheese
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2018
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1994
- 1992
- 1979
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 19998 Sep 2026
About Demessey
Demessey is a Burgundy house offering wines from established Côte de Beaune appellations. Puligny-Montrachet is a classic source of Chardonnay combining tension, chalky minerality and the capacity to develop in bottle. Les Referts, on the southern side of the appellation, often gives more generous, broader Premier Cru wines.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.