Facts about the wine
- Winery
- Haute Cabrière
- Grapes
- Chardonnay, Pinot Noir
- Region
- South Africa / Franschhoek
- Wine style
- White · White
- Alcohol content
- 12,5%
- Body
- Medium
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
This white Chardonnay–Pinot Noir blend from Franschhoek is typically fresh and refined, with medium body and lively acidity. Expect citrus, apple and white peach, often supported by a discreet creamy texture and gentle spice. The exact balance may vary by vintage, but the wine is generally dry, elegant and particularly food-friendly.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- green apple
- white peach
- subtle cream
- gentle spice
- minerality
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled sea bass
- sushi and sashimi
- chicken with a creamy sauce
- soft goat’s cheese
- mushroom risotto
- Veal
- Pork
- Game Meat
- Rich Fish
- Vegetarian
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2001
- 2000
- 1997
- 1995
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 0
- 3
- 1
- 2
- 0
- 1
- 0
-
Emiel F.★★★☆☆vintage 20218 Sep 2026
About Haute Cabrière
Haute Cabrière is an established Franschhoek estate in the Cape Winelands, a region with a relatively cool climate for South Africa. The producer is well known for working with Chardonnay and Pinot Noir, varieties that suit the valley’s elevated, cooler vineyard sites. Its wines generally focus on freshness, texture and clear varietal character.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.