Facts about the wine
- Winery
- Lidio Carraro
- Grapes
- Merlot
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- Red · Red
- Alcohol content
- 13%
- Body
- Full
- Acidity
- Low
- Composition
- Varietal/100%
About this wine
Lidio Carraro Faces Merlot is a full-bodied, smooth red wine with soft fruitiness and gentle spice. Expect ripe plum and cherry notes, a touch of cocoa, and mild tannins, resulting in an accessible, rounded palate. Acidity is low, making it easy-drinking and balanced. Flavour profiles may vary slightly depending on the vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- plum
- cherry
- cocoa
- bay leaf
- black pepper
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- roasted vegetables
- aged cheeses
- pasta with tomato sauce
- Beef
- Lamb
- Veal
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2003
- 2002
- 2001
- 2000
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Lidio Carraro
Lidio Carraro is a respected family winery in Vale dos Vinhedos, the heart of Brazilian wine production. Known for a pure, minimal intervention approach, their wines emphasize fruit expression and typicity. Their Merlot shows the ripeness and softness that the region's climate promotes.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.