Facts about the wine
- Winery
- Lidio Carraro
- Grapes
- Cabernet Sauvignon, Cabernet Franc, Merlot, Tannat
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- Red · Red
- Alcohol content
- 12,7%
- Body
- Full
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
Lidio Carraro Quorum is a full-bodied red with vibrant acidity and layered character. The blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Tannat brings dark fruit, subtle spice, and firm yet polished tannins. The wine shows depth and a lingering finish, with vintage-specific nuances.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- blackberry
- spice
- graphite
- cedar
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- filet mignon
- beef stew
- aged hard cheeses
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1994
- 1993
- 1984
- 1980
- 1971
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Lidio Carraro
Lidio Carraro is a well-regarded family producer from Brazil’s Vale dos Vinhedos, an acclaimed wine region. The estate is known for minimalist practices, producing wines without oak aging to highlight the grape and terroir. Quorum reflects a South American take on the classic Bordeaux blend.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.