Facts about the wine
- Winery
- Lidio Carraro
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- Red · Red
- Alcohol content
- 13,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Brazilian Cabernet Sauvignon offers a full body with pronounced blackcurrant, plum, and a hint of spice. The high acidity gives the wine freshness, while firm tannins provide structure and a lingering finish. Despite its power, the wine remains approachable due to its balanced fruit.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- cassis
- pepper
- bay leaf
- tobacco
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- lamb stew
- aged cheese
- ratatouille
- ossobuco
- Beef
- Veal
- Lamb
- Poultry
- Pasta
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2001
- 2000
- 1999
- 1997
- 1993
- 1987
- 1982
- 1969
- 1961
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Lidio Carraro
Lidio Carraro is a family-run winery in Vale dos Vinhedos, the heart of Brazilian wine country, known for its innovative and clean approach to winemaking. They emphasize varietal purity, often foregoing oak to let the grape and terroir shine. The region is noted for refined wines from international varietals.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.