Facts about the wine
- Winery
- Marcel Cabelier
- Grapes
- Chardonnay
- Region
- France / Côtes du Jura
- Wine style
- White · White
- Alcohol content
- 12,5%
- Body
- Medium
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Côtes du Jura Chardonnay is generally a dry, lively white with medium body and marked acidity. Expect citrus, apple and white flowers, often with a chalky and gently nutty note typical of the Jura; the exact ageing character may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- green apple
- white flowers
- limestone
- hazelnut
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- trout with lemon
- chicken in a creamy sauce
- Comté cheese
- mushroom risotto
- grilled sea bass
- Poultry
- Mushrooms
- Soft Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1997
- 1996
- 1995
- 1993
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 1
-
Emiel F.★☆☆☆☆vintage 20178 Sep 2026
About Marcel Cabelier
Marcel Cabelier is a Jura producer from eastern France, a region known for its distinctive and food-friendly wines. Chardonnay is an important grape here, producing wines of tension and minerality on the area's often limestone-rich soils.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.