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Wijnfeld
Salton

Paradoxo Cabernet Sauvignon

Brazil Serra Gaúcha Red Cabernet Sauvignon

full-bodied, dry Cabernet with bright acidity and firm structure

Facts about the wine

Winery
Salton
Grapes
Cabernet Sauvignon
Region
Brazil / Serra Gaúcha
Wine style
Red · Red
Alcohol content
13,5%
Body
Full
Acidity
High
Composition
Varietal/100%

About this wine

Paradoxo Cabernet Sauvignon is a full-bodied, dry red with ripe dark fruit, cassis and a savoury herbal edge. Serra Gaúcha’s lively acidity brings freshness to its ripe profile, while firm tannins give it structure. Oak influence and finer aromatic details may vary by vintage.

Style
full-bodied, dry Cabernet with bright acidity and firm structure
Serving temperature
16–18 °C
Ageing potential
Enjoyable now; it can generally develop further over 3–5 years.

What does this wine taste like?

The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
Aromas and flavours
  • cassis
  • black cherry
  • plum
  • herbs
  • cedar
  • spice

Food that goes well with this wine

Dishes and ingredients the sommelier recommends with this wine.

  • grilled ribeye
  • lamb chops
  • beef stew
  • mushroom risotto
  • aged hard cheese
  • Beef
  • Lamb
  • Poultry

Vintages

Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.

  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007
  • 2006
  • 2005
  • 2003
  • 2002
  • 2001
  • 2000
  • 1998
  • 1995
  • 1991
  • 1982
  • 1978

From the Wijnfeld cellars

Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.

Not enough cellars with this wine yet to show figures.

About Salton

Salton is an established Brazilian producer from Serra Gaúcha, the country’s principal historic wine region. The winery works with a broad range of grape varieties and is known for wines that combine the cool, relatively humid southern climate with approachable fruit expression.

This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 7 September 2026.