Facts about the wine
- Winery
- Casa Ermelinda Freitas
- Grapes
- Syrah/Shiraz
- Region
- Portugal / Península de Setúbal
- Wine style
- Red · Red
- Alcohol content
- 14,5%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
Fat Baron Shiraz is a full-bodied, dry red from the Península de Setúbal, made from Syrah/Shiraz in a ripe style suited to its 14.5% alcohol. Expect dark fruit, peppery spice and often hints of cocoa or vanilla, supported by lively acidity and present yet generally ripe tannins. The exact level of oak and concentration may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- blackberry
- black pepper
- plum
- cocoa
- vanilla
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled lamb
- beef stew with rosemary
- barbecue dishes
- venison or wild boar
- aged hard cheeses
- Beef
- Pasta
- Veal
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2011
- 2010
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20228 Sep 2026
About Casa Ermelinda Freitas
Casa Ermelinda Freitas is a family producer from the Palmela area on the Setúbal Peninsula, south of Lisbon. The estate works with both Portuguese varieties and international grapes, and is known for approachable, carefully made wines with the region’s generous fruit character. Sandy soils and Atlantic influence help combine ripeness with freshness here.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.