Facts about the wine
- Winery
- Casa Perini
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Brazilian Cabernet Sauvignon from Casa Perini shows a full body, high acidity, and pronounced aromas of blackcurrant, plum, and gentle herbal notes. The palate reveals ripe dark fruit complemented by a touch of cedar and firm yet smooth tannins. It's a vibrant, youthful style and the specifics can vary slightly by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- cedar
- herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled ribeye
- beef stew
- aged hard cheeses
- roasted vegetables
- Beef
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1998
- 1996
- 1995
- 1993
- 1990
- 1989
- 1988
- 1985
- 1980
- 1975
- 1967
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Perini
Casa Perini is a renowned winery based in Serra Gaúcha, Brazil’s leading wine region. The estate is known for its modern approach and for producing approachable wines that express the freshness and brightness of the local terroir. Serra Gaúcha is marked by cool nights and sunny days, resulting in aromatic, well-balanced wines.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.