Facts about the wine
- Winery
- Casa Perini
- Grapes
- Cabernet Sauvignon, Merlot
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12%
- Body
- Full
- Acidity
- High
- Composition
- Assemblage/Bordeaux Red Blend
About this wine
This wine is rich and juicy, showing ripe blackcurrant and blackberry flavors. Soft tannins and vibrant acidity give the wine freshness, with a pleasant balance between fruit and structure. It embodies the cooler climate style of Serra Gaúcha, with approachable character and depth.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- blackberry
- ripe plum
- tobacco
- vanilla
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled steak
- beef stew
- roasted vegetables
- aged cheeses
- Beef
- Lamb
- Game Meat
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2001
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Perini
Casa Perini is one of the leading wineries in Brazil’s Serra Gaúcha region, known for their fresh and fruity wines. The vineyards sit amongst rolling hills, benefiting from a cool climate that preserves delicate aromas and acidity. Casa Perini focuses on approachable, quality wines expressing Brazil’s unique terroir.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.