Facts about the wine
- Winery
- Casa Perini
- Grapes
- Merlot
- Region
- Brazil / Serra Gaúcha
- Wine style
- Red · Red
- Alcohol content
- 12%
- Body
- Full
- Acidity
- Low
- Composition
- Varietal/100%
About this wine
This Merlot from Serra Gaúcha shows ripe, smooth flavors with notes of plum and blackberry. The wine is full-bodied with gentle acidity and soft tannins, making it very approachable and easy to enjoy. Its style is juicy, rounded, and inviting.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- plum
- blackberry
- cinnamon
- chocolate
- bay leaf
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- stuffed peppers
- aged hard cheeses
- lasagna
- grilled mushrooms
- Beef
- Lamb
- Veal
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1997
- 1990
- 1989
- 1988
- 1984
- 1981
- 1980
- 1975
- 1971
- 1969
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Perini
Casa Perini is a respected family winery located in Brazil’s Serra Gaúcha region. This area is known for its cool, mild climate and rich soils, well-suited to producing quality Merlot. Casa Perini has a reputation for fruit-forward, balanced reds.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.