Facts about the wine
- Winery
- Casa Valduga
- Grapes
- Gewürztraminer
- Region
- Brazil / Serra Gaúcha
- Wine style
- White · White
- Alcohol content
- 12,5%
- Body
- Medium
- Acidity
- Medium
- Composition
- Varietal/100%
About this wine
This Brazilian Gewürztraminer offers lively aromas of lychee, rose petals, and gentle spices. The palate is fresh and approachable, with medium acidity and delicately spiced notes. It's a vibrant white that showcases the grape's signature perfume.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lychee
- rose petal
- ginger
- white peach
- clove
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- Asian-inspired dishes
- spiced chicken
- smoked fish
- soft cheeses
- Rich Fish
- Spicy Food
- Sweet Dessert
- Poultry
- Soft Cheese
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1995
- 1970
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Valduga
Casa Valduga is a respected producer from the Serra Gaúcha region, Brazil's prime area for quality wines. The family-owned estate is recognized for its commitment to terroir-driven wines and careful winemaking. Casa Valduga is a pioneer in introducing aromatic varietals to the Brazilian wine scene.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.