Facts about the wine
- Winery
- Casa Valduga
- Grapes
- Cabernet Sauvignon
- Region
- Brazil / Vale dos Vinhedos
- Wine style
- Red · Red
- Alcohol content
- 12%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
Origem Cabernet Sauvignon from Casa Valduga is a full-bodied red with an intense, fresh character. The wine shows flavors of blackcurrant, plum, and subtle spice, supported by lively acidity and mellow tannins. Vintage differences may exist, but the core is always fruit-driven and vibrant.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- blackcurrant
- plum
- black pepper
- leather
- herbs
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- grilled beef
- stewed meats
- roasted vegetables
- aged cheeses
- Beef
- Lamb
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2002
- 2001
- 2000
- 1999
- 1997
- 1982
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
No ratings yet. Will you be the first?
About Casa Valduga
Casa Valduga, based in Brazil's Vale dos Vinhedos, is a pioneering family estate renowned for its blend of tradition and modern winemaking. The region is celebrated for producing fresh, fruit-forward wines, and Casa Valduga is a respected name thanks to its careful crafting of classic varieties.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 27 October 2026.