Facts about the wine
- Winery
- Dr. Von Bassermann-Jordan
- Grapes
- Spätburgunder
- Region
- Germany / Pfalz
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 12%
- Body
- Light
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This sparkling Blanc de Noir from Spätburgunder is light on its feet and refreshing, with a fine mousse and a dry, lively profile. Expect red apple, strawberry and citrus notes, alongside a subtle creamy touch on the finish. The exact dosage and ageing character may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- strawberry
- red apple
- citrus peel
- white peach
- subtle brioche
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- oysters
- sushi and sashimi
- smoked salmon
- goat’s cheese
- light charcuterie
- Vegetarian
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2024
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2006
- 2001
- 2000
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆vintage 20248 Sep 2026
About Dr. Von Bassermann-Jordan
Dr. von Bassermann-Jordan is a historic estate in Deidesheim, in Germany’s Pfalz region. It is particularly respected for precise, site-conscious wines and has a long association with high-quality Riesling. The bright character of Pfalz wines also suits the elegant side of Spätburgunder in sparkling form.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.