Facts about the wine
- Winery
- Kleine Zalze
- Grapes
- Chardonnay, Pinot Noir
- Region
- South Africa / Stellenbosch
- Wine style
- Sparkling · Sparkling
- Alcohol content
- 12%
- Body
- Medium
- Acidity
- High
- Composition
- Assemblage/Blend
About this wine
This Stellenbosch Brut Méthode Cap Classique is a dry traditional-method sparkling wine made from chardonnay and pinot noir, with time spent ageing in bottle. Expect lively acidity, a fine mousse and notes of citrus, green apple and lightly yeasty brioche. The exact level of ripeness and complexity may vary by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- lemon
- green apple
- white peach
- brioche
- almond
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- oysters
- sashimi or sushi
- goat’s cheese
- fried calamari
- chicken with a creamy sauce
- Veal
- Pork
- Game Meat
- Rich Fish
- Vegetarian
- Poultry
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 0
- 4
- 1
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★☆8 Sep 2026
About Kleine Zalze
Kleine Zalze is an established Stellenbosch producer in one of South Africa’s best-known wine regions. The estate makes a broad range of wines, from fresh whites to cellar-worthy reds and Méthode Cap Classique, shaped by Stellenbosch’s mix of sunshine, cooling influences and varied soils.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.