Facts about the wine
- Winery
- San Silvestro
- Grapes
- Nebbiolo
- Region
- Italy / Barolo
- Wine style
- Red · Red
- Alcohol content
- 14,5%
- Body
- Very full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
Patres Barolo is a dry, powerful Nebbiolo with the classic interplay of red fruit, rose petal and savoury earthy notes. Its high acidity and firm tannins provide structure and length, while bottle age can bring nuances of tar, spice and leather. The balance of fruit, power and evolution will vary with the vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- sour cherry
- rose petal
- dried plum
- tar
- tobacco
- earthy spice
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- porcini risotto
- braised beef
- roast lamb with rosemary
- game dishes
- aged hard cheeses
- Beef
- Pasta
- Lamb
- Game Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1998
- 1997
- 1994
- 1990
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20198 Sep 2026
About San Silvestro
San Silvestro is a Piedmont producer rooted in the Barolo area, focusing on classic regional grapes and appellations. Its wines, including Barolo, highlight Nebbiolo’s aromatic tension and capacity to develop in bottle. The clay- and limestone-rich hills of the Langhe are central to the character of these wines.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.