Facts about the wine
- Winery
- Schiavenza
- Grapes
- Nebbiolo
- Region
- Italy / Langhe
- Wine style
- Red · Red
- Alcohol content
- 14,8%
- Body
- Very full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Nebbiolo Barolo from the Cerretta cru in Serralunga d’Alba is deep, tense and firmly built. Sour cherry and rose notes sit alongside tar, liquorice and earthy savouriness, with high acidity and ripe, assertive tannins. The exact expression varies by vintage, but Cerretta generally brings precision, structure and a long finish.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- sour cherry
- rose
- tar
- liquorice
- tobacco
- earth
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- osso buco
- beef ragù with pappardelle
- wild boar
- truffle risotto
- aged hard cheeses
- Beef
- Pasta
- Lamb
- Game Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2019
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2001
- 2000
- 1999
- 1985
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20168 Sep 2026
Een heerlijke, volle barolo met een zachte smaak.
About Schiavenza
Schiavenza is a traditional Barolo estate in Serralunga d’Alba, on the eastern side of the Langhe. The house is known for classically styled, site-focused Nebbiolo with the firmness and ageing capacity associated with Serralunga. Its vineyards in crus such as Cerretta are central to that identity.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.