Facts about the wine
- Winery
- Valentin Zusslin
- Grapes
- Pinot Gris
- Region
- France / Alsace
- Wine style
- White · White
- Alcohol content
- 13%
- Body
- Full
- Acidity
- High
- Composition
- Varietal/100%
About this wine
This Bollenberg Pinot Gris is generally dry, broad and food-friendly, showing ripe yellow fruit, pear and a gentle spicy edge. Its full texture is held in balance by notably fresh acidity, giving the wine tension and length. Ripeness and any residual sugar can vary slightly by vintage.
What does this wine taste like?
The sommelier's estimate on four scales, based on the grapes, the region and the style of the house.
- Light
- Bold
- Smooth
- Tannic
- Dry
- Sweet
- Soft
- Acidic
- ripe pear
- yellow peach
- quince
- citrus peel
- wet stone
- soft spices
Food that goes well with this wine
Dishes and ingredients the sommelier recommends with this wine.
- seared scallops
- cod with butter sauce
- roast chicken with mushrooms
- pork with apple
- creamy autumn-vegetable risotto
- Pork
- Spicy Food
- Mushrooms
- Cured Meat
Vintages
Vintages of this wine known in our database. Once enough Wijnfeld users have a vintage in their cellar, we show anonymised scores and prices here.
- 2022
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
- 2003
- 2002
- 2000
From the Wijnfeld cellars
Anonymised figures from Wijnfeld users who have this wine in their cellar. Shown from three cellars onwards.
Not enough cellars with this wine yet to show figures.
Member ratings
Stars and comments from Wijnfeld members who drank this wine, at home or out.
- 5
- 1
- 4
- 0
- 3
- 0
- 2
- 0
- 1
- 0
-
Emiel F.★★★★★vintage 20228 Sep 2026
About Valentin Zusslin
Domaine Valentin Zusslin is a family estate in Orschwihr, Alsace, working organically and biodynamically. The domaine is known for terroir-focused Alsace wines, including wines from the limestone-rich Bollenberg hillside. Pinot Gris here often combines ripeness with a clear, stony freshness.
This profile was written by the Wijnfeld digital sommelier from generally known information about the producer, the region and the grapes. Details may vary by vintage. Published on 9 September 2026.